No antibiotics. No preservatives. Every order is hand-cut after you place it and moves through an unbroken chilled chain — so it lands on your counter the way a butcher would hand it to you.
Pick a plan once, skip or swap any week. Your butcher, your schedule.
Start a subscriptionPick your cut, weight and delivery slot — as late as tonight, 7am to 11pm.
Nothing is pre-cut. Processing starts only once your order is confirmed.
Sealed in an insulated pack and moved through an unbroken cold chain.
Arrives ready to season — no rinsing, no trimming, no surprises.
Every batch is tagged to its farm and processing date — scan the label to see where it came from.
Order for right now, or reserve a slot up to a week ahead — your call.
Not happy with a cut? We replace or refund it, no questions asked.
Priced per gram, weighed in front of the courier — what you see is what you pay.
Skip the prep entirely with chef-marinated packs for weeknight cooking.
Random batches are lab-tested weekly for antibiotics and freshness markers.
Track your courier live, reorder past baskets, and unlock app-only weekend prices.